Dietary omega-3 fatty acids modify body fluid and cardiovascular homeostasis / by Denovan P. Begg
Published
[Place of publication not identified] : [publisher not identified], 2010
Copies
Description
xiv, 241 leaves : illustrations ; 30 cm
Summary
Dietary omega-3 fatty acids are important for optimal nutrition. This research demonstrated the significant beneficial effects of these fatty acids on body fluid balance in aging and the regulation of blood pressure. A significant findng was that omega-3 fatty acids reduce neuro-inflammation (inflammation in the brain)
Notes
Submitted to the School of Exercise and Nutrition Sciences of the Faculty of Health, Deakin University
