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Subjects (1-9 of 9)
Eggs as food.
2
Book
1954

Egg dishes : how to make them


Ball, Mary

London : H. Jenkins, 1954

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Location Call no. Vol. Availability
 W'PONDS  641.6 Bal  AVAILABLE
3
Book
1994

Egg uses and processing technologies : new developments




Wallingford, England : C. A. B. International, 1994

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 W'PONDS  637.5 Sim/Eua  AVAILABLE
4
E-book
1971

Eggs : a good choice for the thrifty family


United States. Food and Nutrition Service.
Rev


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5
Book
2012

Eggs : nutrition, consumption, and health




New York : Nova Science Publishers, [2012]

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 W'PONDS  613.26 Seg/Enc  AVAILABLE
6
Streaming video
1991

For The Juniors: Food A: Eggs - Ep 5 Of 5




Australia : ABC, 1991

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7
Book
1969?

The incredible egg




[Sydney?] : [Council of Egg Marketing Authorities of Australia], [between 1960-1969?]

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Location Call no. Vol. Availability
 ADPML SPC  641.375 Cou/Ieg  LIB USE ONLY
8
Book
1989

Milk products and eggs : fourth supplement to McCance and Widdowson's The composition of foods


Holland, B.

Cambridge : Royal Society of Chemistry and Ministry of Agriculture, Fisheries and Food, [1989]

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 MELB  613.2 Mcc/Cof 1989  Supp.4  AVAILABLE
9
Streaming video
2017

River Cottage Australia: Series 4 - Ep 4




Australia : SBS, 2017

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