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Book Cover
E-book

Title Egg bioscience and biotechnology / edited by Yoshinori Mine
Published Hoboken, N.J. : Wiley-Interscience, [2008]
©2008
Online access available from:
Wiley Online Books    View Resource Record  

Copies

Description 1 online resource (x, 362 pages) : illustrations
Contents Structure and chemical compositions of eggs / Eunice C.Y. Li-Chan and Hyun-Ock Kim -- Biosynthesis and structural assembly of eggshell components / Maxwell T. Hincke [and others] -- Bioavailability and physiological function of eggshells and eggshell membranes / Yasunobu Masuda and Hajime Hiramatsu -- Bioactive components in egg white / Yoshinori Mine and Icy D'Silva -- Bioactive components in egg yolk / Hajime Hatta, Mahendra P. Kapoor, and Lekh Raj Juneja -- Egg allergens / Marie Yang and Yoshinori Mine -- Production of novel proteins in chicken's eggs / Robert J. Etches -- Egg products industry and future perspectives / Glenn W. Froning
Summary Egg Bioscience and Biotechnology provides a very focused look at the most recent advances in the study and value-added use of the bioactive components of eggs. This book focuses mainly on biologically active substances derived from egg compo
Analysis Electronic books
Bibliography Includes bibliographical references and index
Notes Print version record
Subject Eggs -- Biotechnology.
Biotechnology.
Birds.
Egg Shell -- physiology.
Eggs -- analysis.
Genre/Form Llibres electrònics
Form Electronic book
Author Mine, Yoshinori.
Wiley InterScience (Online service)
ISBN 0470181230 (electronic bk.)
0470181249
1281284416
9780470181232 (electronic bk.)
9780470181249
9781281284419
(cloth)
(cloth)