Description |
1 online resource (x, 362 pages) : illustrations |
Contents |
Structure and chemical compositions of eggs / Eunice C.Y. Li-Chan and Hyun-Ock Kim -- Biosynthesis and structural assembly of eggshell components / Maxwell T. Hincke [and others] -- Bioavailability and physiological function of eggshells and eggshell membranes / Yasunobu Masuda and Hajime Hiramatsu -- Bioactive components in egg white / Yoshinori Mine and Icy D'Silva -- Bioactive components in egg yolk / Hajime Hatta, Mahendra P. Kapoor, and Lekh Raj Juneja -- Egg allergens / Marie Yang and Yoshinori Mine -- Production of novel proteins in chicken's eggs / Robert J. Etches -- Egg products industry and future perspectives / Glenn W. Froning |
Summary |
Egg Bioscience and Biotechnology provides a very focused look at the most recent advances in the study and value-added use of the bioactive components of eggs. This book focuses mainly on biologically active substances derived from egg compo |
Analysis |
Electronic books |
Bibliography |
Includes bibliographical references and index |
Notes |
Print version record |
Subject |
Eggs -- Biotechnology.
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Biotechnology.
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Birds.
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Egg Shell -- physiology.
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Eggs -- analysis.
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Genre/Form |
Llibres electrònics
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Form |
Electronic book
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Author |
Mine, Yoshinori.
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Wiley InterScience (Online service)
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ISBN |
0470181230 (electronic bk.) |
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0470181249 |
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1281284416 |
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9780470181232 (electronic bk.) |
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9780470181249 |
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9781281284419 |
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(cloth) |
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(cloth) |
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