Edible insects -- Australia -- Marketing. : A feasibility study into the commercialisation of witchetty grubs : a report for Rural Industries Research and Development Corporation / by B. R. Rich
2006
1
Edible insects -- Case studies : Eating bugs on purpose : challenges and opportunities in adapting insects as a sustainable protein / Emily M. Moscato, Madison Cassel
2019
1
Edible insects -- Economic aspects -- Thailand : Six-legged livestock : edible insect farming, collection and marketing in Thailand / Yupa Hanboonsong, Tasanee Jamjanya, Patrick B. Durst
Edible insects -- Research -- Australia. : A feasibility study into the commercialisation of witchetty grubs : a report for Rural Industries Research and Development Corporation / by B. R. Rich
2006
1
Edible insects -- Thailand -- Marketing : Six-legged livestock : edible insect farming, collection and marketing in Thailand / Yupa Hanboonsong, Tasanee Jamjanya, Patrick B. Durst
Edible mushrooms -- Oregon : The last season / directed by Sara Dosa; produced by Josh Penn ; a Signpost Pictures production, produced in association with Scope Dog & Filament Productions
2016
1
Edible mushrooms -- Preservation. : Genetics and breeding of edible mushrooms / edited by Shu-Ting Chang, John A. Buswell, and Philip G. Miles
An organism of the vegetable kingdom suitable by nature for use as a food, especially by human beings. Not all parts of any given plant are edible but all parts of edible plants have been known to figure as raw or cooked food: leaves, roots, tubers, stems, seeds, buds, fruits, and flowers. The most commonly edible parts of plants are FRUIT, usually sweet, fleshy, and succulent. Most edible plants are commonly cultivated for their nutritional value and are referred to as VEGETABLES