| Description |
xii, 466 pages : illustrations ; 26 cm |
| Contents |
Professional roles and responsibilities: trends and emerging practice issues / Laura Matarese and Robert DeChicco -- Dietetics education: past, present, and future / Deborah Canter -- Advanced level and specialty practice: how necessary or beneficial are they for practitioners? / Julie O'Sullivan Maillet and Wanda H. Howell -- The economics of dietetic patient care / Elvira Johnson, Chris Beisemeier, and Sylvia Escott-Stump -- Development of the dietetics professional's role as a member of a healthcare team / Beth Leonberg -- Is the dietetics professional an equal player on the healthcare team? -- Global dietetics issues / Patricia Anthony -- Nutrition screening in acute care / Pam Charney -- Nutrition assessment / Marion Feitelson Winkler, Riva Touger-Decker -- Measuring nutrient intake: are the tools valid for clinical practice and/or research? / Phyllis Stumbo -- Conducting research in a clinical practice setting / Esther Myers -- Informatics in the new healthcare environment / Syed Haque -- Genomics and proteomics: what the dietetics professional should know / Gail Kauwell -- Hypertension and clinical nutrition practice / Jennifer Muir Bowers -- Nutrition and coronary artery disease / Wanda H. Howell -- Obesity: the challenge for the health professional / Abby Bloch -- Nutritional approaches to diabetes mellitus / Judith Wylie-Rosett -- Emerging issues in cancer care and nutrition / Cynthia Thomson -- Food-drug interactions / June H. McDermott and Carol Rollins -- Issues with alternative/complementary nutrition therapies: their role in clinical practices / Diane Rigassio Radler and Adam Perlman -- Issues and considerations in establishing and implementing nutrient-based recommendations and dietary guidelines -- Global nutrient recommendations and food-based dietary guidelines: tables / Abby Bloch |
| Bibliography |
Includes bibliographical references and index |
| Subject |
Diet therapy.
|
|
Diet in disease.
|
|
Nutrition.
|
|
Nutrition Therapy.
|
|
Dietetics -- organization & administration.
|
|
Interprofessional Relations.
|
|
Nutrition
|
| Author |
Bloch, Abby S.
|
| LC no. |
2005035383 |
| ISBN |
9780781748469 |
|
0781748461 |
|
