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Subjects (1-12 of 12)
Dietary Proteins
1
2008
Amino acids and proteins for the athlete : the anabolic edge
Di Pasquale, Mauro G
2nd ed
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2
1982-
Developments in food proteins
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MELB
641.12 Dev
2
AVAILABLE
3
2012
Dietary protein and resistance exercise
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4
1992
Dietary proteins : how they alleviate disease and promote better health
Champaign, Ill. : American Oil Chemists Society, [1992]
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5
1986
Energy and protein needs during infancy
Orlando : Academic Press, 1986
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W'PONDS
613.20880542 Ene
AVAILABLE
6
Food and nutrition bulletin
[Tokyo] : United Nations University
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7
2012
Lactoferrin and its role in wound healing
Takayama, Yoshiharu
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8
1975
Nutritional improvement of food legumes by breeding : based on proceedings of a symposium sponsored by PAG, held at the Food and Agriculture Organization, Rome, Italy 3-5 July 1972, and PAG statement
Symposium on the Nutritional Improvement of Food Legumes by Breeding (1972 : Rome)
New York : Wiley, [1975]
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W'PONDS
633.3 Nut
AVAILABLE
9
2007
Protein and amino acid requirements in human nutrition : report of a joint WHO/FAO/UNU expert consultation
Geneva : World Health Organization, 2007
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10
2004
Proteins in food processing
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11
1999
The role of protein and amino acids in sustaining and enhancing performance
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Electronic Resources
12
1979
Soy protein and human nutrition : proceedings of the Keystone Conference on Soy Protein and Human Nutrition, held in Keystone, Colorado, May 22-25, 1978
Keystone Conference on Soy Protein and Human Nutrition (1978 : Keystone, Colo.)
New York : Academic Press, 1979
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MELB
641.12 WIL
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