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Num Mark Subjects (1-10 of 10) Year Entries
36 Found
1   Dietary proteins -- 2 Related Subjects   2
2 Dietary Proteins.   12
3 Dietary Proteins -- adverse effects.   2
4 Dietary Proteins -- analysis.   4
5 Dietary Proteins -- chemistry : Micro/nanoencapsulation of active food ingredients / Qingrong Huang, editor, Peter Given, editor, Michael Qian, editor ; sponsored by the ACS Division of Agricultural and Food Chemistry, Inc  2009 1

Dietary Proteins deficiency -- See Protein Deficiency

A nutritional condition produced by a deficiency of proteins in the diet, characterized by adaptive enzyme changes in the liver, increase in amino acid synthetases, and diminution of urea formation, thus conserving nitrogen and reducing its loss in the urine. Growth, immune response, repair, and production of enzymes and hormones are all impaired in severe protein deficiency. Protein deficiency may also arise in the face of adequate protein intake if the protein is of poor quality (i.e., the content of one or more amino acids is inadequate and thus becomes the limiting factor in protein utilization). (From Merck Manual, 16th ed; Harrison's Principles of Internal Medicine, 12th ed, p406)
7 Dietary Proteins -- metabolism.   10
8 Dietary Proteins -- pharmacology.   2
9 Dietary Proteins -- therapeutic use : Nutraceutical proteins and peptides in health and disease / edited by Yoshinori Mine and Fereidoon Shahidi, editors  2006 1
10 Dietary Proteins -- toxicity : Food safety of proteins in agricultural biotechnology / edited by Bruce G. Hammond  2008 1
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