|
|
|
Diet
|
The art or practice of preparing food. It includes the preparation of special foods for diets in various diseases
|
|
-- See Also the narrower term Fasting
|
|
-- See Also Food
--subdivision Food under ethnic groups, and individual animals and groups of animals, e.g. Fishes--Food; also headings beginning with the word Food; and individual foods and beverages, e.g. Bread, Milk
|
|
--subdivision Food under ethnic groups
|
|
|
|
|
|
|
|
Here are entered works on the sum of the physiological processes involved in the assimilation and utilization of nutrients for proper body functioning and health. This heading may be subdivided by place to indicate the nutritional status of a group of people in the place. Works on the food and drink regularly consumed by an individual or group of people are entered under Diet
--subdivision Nutrition under classes of persons and ethnic groups; and subdivision Nutritional aspects under diseases and types of diseases, e.g. Cancer--Nutritional aspects
|
|
|
|
|
|
|
|
 Add Marked to Bag
Add All On Page
|