1997

At least five a day : strategies to increase vegetable and fruit consumption

London : Stationary Office [for the] National Heart Forum, 1997

Request It 

2006

Bad food Britain

Blythman, Joanna.

London : Fourth Estate, 2006

Request It 

1994

The British diet : finding the facts, 1989-1993

Great Britain. Ministry of Agriculture, Fisheries and Food.

London : H. M. S. O., 1994

Request It 

2009

Changing families, changing food

Basingstoke [England] ; New York : Palgrave Macmillan, 2009

Request It 

2009

Changing families, changing food

 

1991

Dietary reference values : a guide

Salmon, Jenny.

London : H.M.S.O., 1991

Request It 

2012

Dietary reference values for energy

London : Stationery Office, [2012]

Request It 

1991

Dietary reference values for food energy and nutrients for the United Kingdom : report of the Panel on Dietary Reference Values of the Committee on Medical Aspects of Food Policy

Great Britain. Department of Health.

London : HMSO, 1991

Request It 

1997

Food, health, and identity

London ; New York : Routledge, 1997

 

1997

Food, health, and identity

 

1986

The impact of a supermarket nutrition information programme : a qualitative evaluation of the Tesco "Healthy Eating Programme" and its impact upon consumer attitudes and purchasing patterns

Freckleton, Ann.

Bradford, West Yorkshire : Food Policy Research, University of Bradford, 1986

 

1995

Nutrition : an introduction

Doyle, Wendy.

Sevenoaks : Hodder & Stoughton, [1995]

Request It 

2002

Nutrition through the life cycle

Leatherhead : Leatherhead Food International and Royal Society of Chemistry, 2002

Request It 

2002

Nutrition through the life cycle

 

1968

Plenty and want : a social history of diet in England from 1815 to the present day

Burnett, John, 1925-2006.

Harmondsworth : Penguin Books, [1968]

Request It 

1988

Plenty and want : a social history of food in England from 1815 to the present day

Burnett, John, 1925-2006.
3rd ed