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Subjects (1-16 of 16)
Diet -- Great Britain.
1
1997
At least five a day : strategies to increase vegetable and fruit consumption
London : Stationary Office [for the] National Heart Forum, 1997
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MELB
381.45 Nat/Alf
AVAILABLE
2
2006
Bad food Britain
Blythman, Joanna.
London : Fourth Estate, 2006
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MELB
641.30941 Bly/Bfb
AVAILABLE
3
1994
The British diet : finding the facts, 1989-1993
Great Britain. Ministry of Agriculture, Fisheries and Food.
London : H. M. S. O., 1994
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363.192 Gre
94/40
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4
2009
Changing families, changing food
Basingstoke [England] ; New York : Palgrave Macmillan, 2009
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394.120941 Jac/Cfc
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5
2009
Changing families, changing food
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6
1991
Dietary reference values : a guide
Salmon, Jenny.
London : H.M.S.O., 1991
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612.30941 Sal/Drv
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7
2012
Dietary reference values for energy
London : Stationery Office, [2012]
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613.2 Sci/Drv
AVAILABLE
8
1991
Dietary reference values for food energy and nutrients for the United Kingdom : report of the Panel on Dietary Reference Values of the Committee on Medical Aspects of Food Policy
Great Britain. Department of Health.
London : HMSO, 1991
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W'PONDS
363.80941 Gre/Drv
AVAILABLE
9
1997
Food, health, and identity
London ; New York : Routledge, 1997
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W'PONDS
394.12 Cap/Fha
UNAVAILABLE
MELB
394.12 Cap/Fha
UNAVAILABLE
W'PONDS
394.12 Cap/Fha
UNAVAILABLE
10
1997
Food, health, and identity
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11
1986
The impact of a supermarket nutrition information programme : a qualitative evaluation of the Tesco "Healthy Eating Programme" and its impact upon consumer attitudes and purchasing patterns
Freckleton, Ann.
Bradford, West Yorkshire : Food Policy Research, University of Bradford, 1986
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641.310941 Fre/Ioa
TEMPORARILY MISSING
12
1995
Nutrition : an introduction
Doyle, Wendy.
Sevenoaks : Hodder & Stoughton, [1995]
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612.3 Doy/Nai
AVAILABLE
13
2002
Nutrition through the life cycle
Leatherhead : Leatherhead Food International and Royal Society of Chemistry, 2002
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613.20941 She/Ntt
AVAILABLE
14
2002
Nutrition through the life cycle
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Electronic Resources
15
1968
Plenty and want : a social history of diet in England from 1815 to the present day
Burnett, John, 1925-2006.
Harmondsworth : Penguin Books, [1968]
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942.07 Bur/Paw 1968
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16
1988
Plenty and want : a social history of food in England from 1815 to the present day
Burnett, John, 1925-2006.
3rd ed
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