Diet -- Australia -- Northern Territory. : About healthy eating : a guide for Aboriginal health workers / [writers: Vivienne Hobson and Eleanor Wilshire]
1996
1
Diet -- Australia -- South Australia. : The family food program : report of a school based parent program / Sue Booth and Angela Hehir
1994
1
Diet -- Australia -- Statistics.
2
Diet -- Australia -- Statistics -- Periodicals. : Apparent consumption of foodstuffs Australia
1998-
1
Diet -- Australia -- Sydney : Food consumption patterns / Commission of Inquiry into Poverty
1975
1
Diet -- Australia -- Sydney (N.S.W.) : Food consumption patterns / Commission of Inquiry into Poverty
1975
1
Diet -- Australia -- Victoria.
2
Diet -- Canada : Local food environments : food access in America / edited by Kimberly B. Morland
2015
1
Carbohydrates present in food comprising digestible sugars and starches and indigestible cellulose and other dietary fibers. The former are the major source of energy. The sugars are in beet and cane sugar, fruits, honey, sweet corn, corn syrup, milk and milk products, etc.; the starches are in cereal grains, legumes (FABACEAE), tubers, etc. (From Claudio & Lagua, Nutrition and Diet Therapy Dictionary, 3d ed, p32, p277)
1
Diet, Carbohydrate-Restricted.
5
1
Diet, Chemically defined
--
2 Related Subjects
2
Diet -- Childhood and youth : Students and school-based physical activity : select analyses / Edwin J. Rogers and Griffith L. Harvey, editors
2012
1
Diet -- Chile. : Development, reform, and malnutrition in Chile / Peter Hakim, Giorgio Solimano
1978
1
Diet -- China
3
Diet -- China -- Hong Kong. : Food habits of Hong Kong adolescents and their families / by Yeung Wai Ling Theresa
2007
1
Diet -- China -- Liaoning Sheng : Changing rice bowl : economic development and diet in China / Elizabeth J. Leppman
2005
1
Diet -- China -- Statistics. : Diet, life-style, and mortality in China : a study of the characteristics of 65 Chinese counties / Chen Junshi ... [and others]
1990
1
1
Diet -- Congresses.
9
Diet, Defined-formula -- See Elemental diet
1
Diet -- Developing countries. : Malnutrition : what can be done? : lessons from World Bank experience / Alan Berg
1987
1
Diet, Diabetic
12
Diet, Diabetic -- methods.
4
Diet, Diabetic -- therapy : The G.I. factor
1996
1
Diet -- Dictionaries. : The Penguin encyclopaedia of nutrition / John Yudkin
1985
1
1
Diet -- Early works to 1800.
2
Diet -- East Asia : Re-orienting cuisine : East Asian foodways in the twenty-first century / edited by Kwang Ok Kim
2015
1
Diet -- economics
3
Diet -- economics -- United States -- Popular Works : The fattening of America : how the economy makes us fat, if it matters, and what to do about it / Eric A. Finkelstein, Laurie Zuckerman
2008
1
Diet -- Egypt -- Cairo -- History : Food and foodways of medieval Cairenes : aspects of life in an Islamic metropolis of the eastern Mediterranean / by Paulina B. Lewicka
2011
1
Diet, Elemental
--
2 Related Subjects
2
Diet -- Encyclopedias
4
Diet -- England -- History
3
Diet -- England -- History -- To 1500 : Food in medieval England : diet and nutrition / edited by C.M. Woolgar, D. Serjeantson, and T. Waldron
2006
1
Diet -- Environmental aspects
6
Diet -- Environmental aspects -- Congresses : Sustainable diets, food, and nutrition : proceedings of a workshop / Leslie Pray, rapporteur ; Food Forum, Food and Nutrition Board, Health and Medicine Division, the National Academies of Sciences, Engineering, Medicine
2019
1
Diet -- ethnology
3
Diet -- Europe.
5
Diet -- Europe -- Congresses.
3
Diet -- Europe -- History -- 19th century : Food and age in Europe, 1800-2000 / edited by Tenna Jensen, Caroline Nyvang, Peter Scholliers and Peter Atkins
2019
1
Diet -- Europe -- History -- 19th century -- Congresses. : The Origins and development of food policies in Europe / edited by John Burnett and Derek J. Oddy
1994
1
Diet -- Europe -- History -- 20th century : Food and age in Europe, 1800-2000 / edited by Tenna Jensen, Caroline Nyvang, Peter Scholliers and Peter Atkins
2019
1
Diet -- Europe -- History -- 20th century -- Congresses. : The Origins and development of food policies in Europe / edited by John Burnett and Derek J. Oddy
1994
1
Diet -- Evaluation.
4
Diets which become fashionable, but which are not necessarily nutritious.(Lehninger 1982, page 484)
1
Diet Fads. : The new nuts among the berries / Ronald M. Deutsch
1977
1
Diet Fads -- adverse effects. : Health risks of weight loss / Frances M. Berg
1995
1
Diet Fads -- psychology
2
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