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Subjects (1-4 of 4)
Diet, Vegetarian -- history
1
2017
Eating nature in modern Germany : food, agriculture, and environment, c.1870 to 2000
Treitel, Corinna, author
Cambridge, United Kingdom : Cambridge University Press, 2017
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2
1999
Ethical vegetarianism : from Pythagoras to Peter Singer
Albany : State University of New York Press, [1999]
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Electronic Resources
3
2008
Sins of the flesh : a history of ethical vegetarian thought
Preece, Rod, 1939-
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4
2000
Vegetarianism : a history
Spencer, Colin, 1933- author
[Second edition, Revised and updated edition]
London : Grub Street, 2000
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MELB
613.26209 Spe/Vah
AVAILABLE
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