| Description |
1 online resource (405 pages) |
| Contents |
Intro; Title Page; Copyright; Contents; Welcome & Thanks; Introduction; Keto Passport FAQS; Region: Africa; Bamya Alich'a (Ethiopian-style Okra); Berbere Spice Blend; Bobotie; Chicken "Groundnut" Stew; Doro Wat; Jollof Rice with Chicken; Malata; Nigerian Meat Stew; Niter Kibbeh; Ras el Hanout Spice Blend; Shrimp Piri Piri; Suya; Tibs Wat; Region: East Asia; Bok Choy with Mushroom; Keto-Friendly Sriracha; Bulgogi; Chasu Pork Belly; Do Chua (Vietnamese Pickled Vegetables); Kimchi; Omurice; Larb Lettuce Cups; Okonomiyaki Sauce; Japanese-style Mayonnaise; Pork Satay; Shoyu Tamago |
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Variation: Quail Shoyu TamagoSokkori Gomtang (Oxtail Soup); Spicy Mayo; Tak Bokkeum Tang; Thit Heo Nuong Xa (Vietnamese-style Pork Chops); Tom Yum Goong; Yogurt Probiotic Shots; Zoodle Ramen; Region: South Asia; Bhindi Pyaz (Okra with Onions); Chicken Biryani; Chicken Korma; Madras Curry Spice Blend; Curried Fish; Ghee; Indian-spiced Roasted Brussels Sprouts; Indian-Style Cauliflower Rice; Lassi (3 Ways); Mint Lassi; Saffron Avocado Lassi; Salted Margarita Lassi; Palak Paneer; Paneer; Pol Sambol (Coconut Sambal); Tandoori Chicken; Region: Middle East; Baked Cod with Tahini Sauce; Beef Khoresh |
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Cauliflower TabboulehChicken Kebabs; Yogurt; Cucumber Yogurt Sauce; Fried Halloumi with Za'atar; Israeli Salad; Jeweled Cauliflower Rice; Kebab-e Barg; Tahini; Tahini Turmeric Dressing; Toum; Za'atar Spice Blend; Region: Mediterranean; Caldo Verde; Caprese Salad (Insalata Caprese); Chicken Cacciatore, Umbrian Style; Coquilles St. Jacques (Scallops in Mushroom Cream Sauce); Dolmas; Greek Salad; Lamb Souvlaki; Lemon Garlic Sardines; Moussaka; Porcini Mushroom Beef Stew; Spinach Ricotta Dumplings; Tapas Assortment; Champinones al Ajillo (Garlic Mushrooms); Aioli; Asparagus and Serrano Ham |
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Faux Patatas BravasGildas; Tonnato Sauce; Vitello Tonnato (Beef Tongue with Tonnato Sauce); Region: Eastern Europe; Bacon Borscht; Beet Kvass; Bigos; Blini; Blini with Smoked Salmon and Herbed Crème Fraîche; Chlodnik; Kajmak; Kapusta (Cabbage and Mushrooms); Mushroom Julienne; Palačinke; Easy Palačinke Filling Ideas; Spinach and cheese; Strawberry cheesecake; Polish Dill Pickles; Russian Mushroom Soup; Salata od Hobotnice (Octopus Salad); Tarator; Zrazy; Region: Western Europe; Asparagus and Celery Root Vichyssoise; Coq au Vin; Sauerkraut; Gribenes; Moules Marinière; Pork with Camembert |
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Rabbit StewRotkohlsalat mit Spek (Red Cabbage with Bacon); Sauce Gribiche; Schmaltz; Schweinehaxe; Shrimp Provençal; Steak and Kidney Pie; Ratatouille; Region: North America; Avocado Crema; Beef Cheek Barbacoa; Chicken Crackling Poutine; Blue Cheese Dip; Boliche; Curtido Rojo; Buffalo Wings; Cretons; Caldo de Res; Deviled Eggs (3 Ways); Your Mama's Deviled Eggs; Not Your Mama's Deviled Eggs: Bacon and Butter Eggs; Not Your Mama's Deviled Eggs: Wasabi Eggs; Dilly Beans; Eggs Benedict; Basic Mug Muffins; Smoked Salmon and Gribiche Benedict; Jerk Chicken; Snapper Veracruz; Region: South America |
| Notes |
Print version record |
| Subject |
Ketogenic diet.
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Low-carbohydrate diet -- Recipes.
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International cooking.
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Diet, Ketogenic
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International cooking
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Ketogenic diet
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Low-carbohydrate diet
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| Genre/Form |
Recipes
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| Form |
Electronic book
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| Author |
Taylor, Lindsay.
|
| ISBN |
9781939563507 |
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193956350X |
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1732674507 |
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9781732674509 |
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