A diet that contains limited amounts of fat with less than 30% of calories from all fats and less than 10% from saturated fat. Such a diet is used in control of HYPERLIPIDEMIAS. (From Bondy et al, Metabolic Control and Disease, 8th ed, pp468-70; Dorland, 27th ed)
A diet that contains limited amounts of protein. It is prescribed in some cases to slow the progression of renal failure. (From Segen, Dictionary of Modern Medicine, 1992)
Diet -- Mediterranean Region -- History : Insatiable appetite : food as cultural signifier in the Middle East and beyond / edited by Kirill Dmitriev, Julia Hauser, Bilal Orfali
Diet -- Middle East -- History : Insatiable appetite : food as cultural signifier in the Middle East and beyond / edited by Kirill Dmitriev, Julia Hauser, Bilal Orfali
Diet -- New Zealand -- Bibliography. : Food, nutrition and health promotion : research publications and resource materials 1980-1994 : New Zealand / compiled and edited by Christine D. Thomson and Jane Grofski