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Diet -- Australia -- Sydney (N.S.W.) : Food consumption patterns / Commission of Inquiry into Poverty

1975

1

Diet -- Australia -- Victoria.

2

Diet -- Canada : Local food environments : food access in America / edited by Kimberly B. Morland

2015

1

Diet, Carbohydrate Loading -- See Also Dietary Carbohydrates

Carbohydrates present in food comprising digestible sugars and starches and indigestible cellulose and other dietary fibers. The former are the major source of energy. The sugars are in beet and cane sugar, fruits, honey, sweet corn, corn syrup, milk and milk products, etc.; the starches are in cereal grains, legumes (FABACEAE), tubers, etc. (From Claudio & Lagua, Nutrition and Diet Therapy Dictionary, 3d ed, p32, p277)

1

Diet, Casein-free -- See Casein-free diet

1

Diet, Chemically defined -- 2 Related Subjects

2

Diet -- Childhood and youth : Students and school-based physical activity : select analyses / Edwin J. Rogers and Griffith L. Harvey, editors

2012

1

Diet -- Chile. : Development, reform, and malnutrition in Chile / Peter Hakim, Giorgio Solimano

1978

1

Diet -- China

3

Diet -- China -- Hong Kong. : Food habits of Hong Kong adolescents and their families / by Yeung Wai Ling Theresa

2007

1

Diet -- China -- Liaoning Sheng : Changing rice bowl : economic development and diet in China / Elizabeth J. Leppman

2005

1

Diet -- China -- Statistics. : Diet, life-style, and mortality in China : a study of the characteristics of 65 Chinese counties / Chen Junshi ... [and others]

1990

1

Diet, Complex carbohydrate -- See Complex carbohydrate diet

1

Diet -- Congresses.

9

Diet, Defined-formula -- See Elemental diet

1

Diet -- Developing countries. : Malnutrition : what can be done? : lessons from World Bank experience / Alan Berg

1987

1

Diet, Diabetic

12

Diet, Diabetic -- methods.

4

Diet, Diabetic -- therapy : The G.I. factor

1996

1

Diet -- Dictionaries. : The Penguin encyclopaedia of nutrition / John Yudkin

1985

1

Diet-drug interactions -- See Drug-nutrient interactions

1

Diet -- Early works to 1800.

2

Diet -- East Asia : Re-orienting cuisine : East Asian foodways in the twenty-first century / edited by Kwang Ok Kim

2015

1

Diet -- economics

3

Diet -- economics -- United States -- Popular Works : The fattening of America : how the economy makes us fat, if it matters, and what to do about it / Eric A. Finkelstein, Laurie Zuckerman

2008

1

Diet -- Egypt -- Cairo -- History : Food and foodways of medieval Cairenes : aspects of life in an Islamic metropolis of the eastern Mediterranean / by Paulina B. Lewicka

2011

1

Diet, Elemental -- 2 Related Subjects

2

Diet -- Encyclopedias

4

Diet -- England -- History

3

Diet -- England -- History -- To 1500 : Food in medieval England : diet and nutrition / edited by C.M. Woolgar, D. Serjeantson, and T. Waldron

2006

1

Diet -- Environmental aspects

6

Diet -- Environmental aspects -- Congresses : Sustainable diets, food, and nutrition : proceedings of a workshop / Leslie Pray, rapporteur ; Food Forum, Food and Nutrition Board, Health and Medicine Division, the National Academies of Sciences, Engineering, Medicine

2019

1

Diet -- ethnology

3

Diet -- Europe.

5

Diet -- Europe -- Congresses.

3

Diet -- Europe -- History -- 19th century : Food and age in Europe, 1800-2000 / edited by Tenna Jensen, Caroline Nyvang, Peter Scholliers and Peter Atkins

2019

1

Diet -- Europe -- History -- 19th century -- Congresses. : The Origins and development of food policies in Europe / edited by John Burnett and Derek J. Oddy

1994

1

Diet -- Europe -- History -- 20th century : Food and age in Europe, 1800-2000 / edited by Tenna Jensen, Caroline Nyvang, Peter Scholliers and Peter Atkins

2019

1

Diet -- Europe -- History -- 20th century -- Congresses. : The Origins and development of food policies in Europe / edited by John Burnett and Derek J. Oddy

1994

1

Diet -- Evaluation.

4

Diet Fad -- See Diet Fads

Diets which become fashionable, but which are not necessarily nutritious.(Lehninger 1982, page 484)

1

Diet Fads. : The new nuts among the berries / Ronald M. Deutsch

1977

1

Diet Fads -- adverse effects. : Health risks of weight loss / Frances M. Berg

1995

1

Diet Fads -- psychology

2

Diet, Fat-Free -- See Diet, Fat-Restricted

A diet that contains limited amounts of fat with less than 30% of calories from all fats and less than 10% from saturated fat. Such a diet is used in control of HYPERLIPIDEMIAS. (From Bondy et al, Metabolic Control and Disease, 8th ed, pp468-70; Dorland, 27th ed)

1

Diet, Fat-Restricted

4

Diet, Food, and Nutrition

3

Diet, Formula -- 2 Related Subjects

2

Diet -- France

2