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Author
Barnes, Jane A
Title
Food for every body : cooking for diabetes the low-GI way / Jane Barnes and Sydney Pemberton
Published
South Melbourne : Lothian, 2004
Copies
Location
Call no.
Vol.
Availability
MELB
641.56314 Bar/Ffe
DUE 04-04-24
Description
160 pages : color illustrations ; 28 cm
Summary
A modern approach to diabetic management nutrition. Calculates the glycaemic load of each recipe by considering GI rating and overall carbohydrate content to assist in the management of blood glucose levels. Over 100 recipes
Notes
Includes index
Subject
Diet in disease.
Diabetes -- Nutritional aspects.
Nutrition -- Requirements.
Diabetes -- Diet therapy -- Recipes.
Glycemic index.
Cooking.
Dietary Carbohydrates.
Diabetes Mellitus -- diet therapy.
Glycemic Index.
Genre/Form
Cookbooks.
Recipes.
Author
Pemberton, Sydney
ISBN
0734406312 paperback
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