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Book Cover
Book
Author Barnes, Jane A

Title Food for every body : cooking for diabetes the low-GI way / Jane Barnes and Sydney Pemberton
Published South Melbourne : Lothian, 2004

Copies

Location Call no. Vol. Availability
 MELB  641.56314 Bar/Ffe  DUE 04-04-24
Description 160 pages : color illustrations ; 28 cm
Summary A modern approach to diabetic management nutrition. Calculates the glycaemic load of each recipe by considering GI rating and overall carbohydrate content to assist in the management of blood glucose levels. Over 100 recipes
Notes Includes index
Subject Diet in disease.
Diabetes -- Nutritional aspects.
Nutrition -- Requirements.
Diabetes -- Diet therapy -- Recipes.
Glycemic index.
Cooking.
Dietary Carbohydrates.
Diabetes Mellitus -- diet therapy.
Glycemic Index.
Genre/Form Cookbooks.
Recipes.
Author Pemberton, Sydney
ISBN 0734406312 paperback