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Title Advanced nutrition and dietetics in diabetes / edited by Louise Goff & Pamela Dyson
Published Chichester, West Sussex ; Ames, Iowa : BDA /Wiley Blackwell, 2016
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Description 1 online resource
Series Advanced nutrition and dietetics (BDA)
Advanced nutrition and dietetics (BDA)
Contents Title Page; Table of Contents; Preface; Foreword; Editor biographies; Contributors; Abbreviations; SECTION 1: Background; Chapter 1.1: Prevalence, public health aspects and prevention of diabetes; 1.1.1 Prevalence; 1.1.2 Pre-diabetes; 1.1.3 Public health aspects; 1.1.4 Prevention; References; Chapter 1.2: Diagnostic criteria and classification of diabetes; 1.2.1 Diagnostic criteria; 1.2.2 Classification; References; SECTION 2: Dietary principles of diabetes; Chapter 2.1: Historical perspectives of dietary recommendations for diabetes; 2.1.1 From early times to the seventeenthth century
2.1.2 Eighteenth and nineteenth centuries2.1.3 Twentieth century; 2.1.4 Dietary management of type 2 diabetes; 2.1.5 Carbohydrate counting and exchanges; 2.1.6 Glycaemic index; 2.1.7 Development of nutritional guidelines for diabetes; 2.1.8 Guidelines for low and middle income ountries; 2.1.9 Guidelines for children and adolescents; 2.1.10 A change in emphasis; 2.1.11 Summary; References; Chapter 2.2: Nutritional guidelines for diabetes; 2.2.1 Effectiveness of diabetes nutrition therapy; 2.2.2 Diabetes nutrition therapy and macronutrients; 2.2.3 Conclusion; References
Chapter 2.3: Carbohydrates2.3.1 Introduction; 2.3.2 Adverse effects of fructose: potential metabolic pathways; 2.3.3 Contributors to the adverse effects of fructose; 2.3.4 Conclusion; References; Chapter 2.4: Glycaemic index and glycaemic load in diabetes; 2.4.1 Introduction; 2.4.2 Measurement of glycaemic index and glycaemic load; 2.4.3 Factors affecting glycaemic index and glycaemic load; 2.4.4 GI, GL and diabetes; 2.4.5 GI, GL and obesity; 2.4.6 Metabolic effects of low glycaemic index and glycaemic load diets; 2.4.7 GI and GL in real life situations; 2.4.8 Conclusion; References
SECTION 3: Type 1 diabetesChapter 3.1: Epidemiology and pathogenesis of type 1 diabetes; 3.1.1 Epidemiology; 3.1.2 Pathogenesis of type 1 diabetes; 3.1.3 Environmental Triggers; 3.1.4 Summary; References; Chapter 3.2: Clinical management of type 1 diabetes; 3.2.1 Introduction; 3.2.2 Clinical presentation; 3.2.3 Medical management of hyperglycaemia; 3.2.4 Cardiovascular risk and type 1 diabetes; 3.2.5 Hypoglycaemia; 3.2.6 Conclusion; References; Chapter 3.3: Nutritional management of glycaemia in type 1 diabetes; 3.3.1 Introduction; 3.3.2 Nutrition and glucose management -- the evidence
Bibliography Includes bibliographical references and index
Notes Description based on print version record and CIP data provided by publisher
Subject Diabetes -- Diet therapy.
Diabetes -- Nutritional aspects.
Diabetes Mellitus -- diet therapy.
Diet, Diabetic.
Health Behavior.
Life Style.
Nutrition Therapy.
Form Electronic book
Author Dyson, Pamela, editor
Goff, Louise, editor
LC no. 2015023604
ISBN 1119121701 (pdf)
111912171X (epub)
1119121728
9781119121701 (pdf)
9781119121718 (epub)
9781119121725