| Description |
1 online resource (xviii, 465 pages) : illustrations |
| Series |
Nutrition and health |
|
Nutrition and health (Totowa, N.J.)
|
| Contents |
Impact of nutritional epidemiology / Barrie M. Margetts -- Challenges in research in nutritional epidemiology / David R. Jacobs, Jr. -- The nutrition transition is speeding up: a global perspective / Barry M. Popkin -- Medical nutrition therapy for diabetes: prioritizing recommendations -- Based on evidence / Marion J. Franz -- Diet and the prevention of type 2 diabetes / Norman J. Temple and Nelia P. Steyn -- Diet and the control of blood lipids / Tricia L. Psota [and others] -- Diet and blood pressure: moving beyond preoccupation with salt to composite dietary patterns / Karen E. Charlton -- Fish, n-3 polyunsaturated fatty acids, and cardiovascular disease / Jayne V. Woodside and Ian S. Young |
|
Diet and cancer prevention / Cindy D. Davis and John A. Milner -- Health benefits of phytochemicals in whole foods / Rui Hai Liu -- Herbs as useful adjuncts to manage chronic diseases / Winston J. Craig -- What are the health implications of alcohol consumption? / Eric Rimm and Norman J. Temple -- Diet in the prevention and treatment of obesity / Sahaspahorn Paeratakul, George A. Bray, and Barry M. Popkin -- Diets and exercise programs for weight loss / Lisa Sanders [and others] -- The developmental origins of chronic disease in adult life / David J.P. Barker -- Trends in dietary guidelines around the global village / Jayne V. Woodside, Geraldine Cuskelly, and Norman J. Temple -- Marketing dietary supplements for health and profit / Norman J. Temple and Diane H. Morris |
|
Optimizing nutrition for exercise and sports / Richard B. Kreider and Brian Leutholtz -- Novel foods: today's functional foods marketplace / Jill K. Rippe -- Functional foods: a critical appraisal / Ted Wilson and David R. Jacobs Jr. -- Use of biotechnology to improve food production and quality / Travis J. Knight and Donald C. Beitz -- Food industry and political influences on American nutrition / Marion Nestle, Ted Wilson, and Audrey Balay-Karperien -- Population nutrition, health promotion, and government policy / Norman J. Temple and Marion Nestle -- Dietary intake, cardiovascular disease, and sociodemographic characteristics / Lyn M. Steffen -- Core concepts in nutritional anthropology / Sera L. Young and Gretel H. Pelto -- Nutrition on the internet / Tony Helman |
| Bibliography |
Includes bibliographical references and index |
| Notes |
Print version record |
| Subject |
Diet in disease.
|
|
Nutrition.
|
|
Diet therapy.
|
|
Medicine, Preventive.
|
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Chronic diseases.
|
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Nutritional Physiological Phenomena
|
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Chronic Disease
|
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Diabetes Mellitus -- prevention & control
|
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Heart Diseases -- prevention & control
|
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Hypertension -- prevention & control
|
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Neoplasms -- prevention & control
|
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Diet
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Preventive Medicine
|
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MEDICAL -- Preventive Medicine.
|
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MEDICAL -- Forensic Medicine.
|
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MEDICAL -- Public Health.
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Chronic diseases
|
|
Diet in disease
|
|
Diet therapy
|
|
Medicine, Preventive
|
|
Nutrition
|
| Form |
Electronic book
|
| Author |
Temple, Norman J
|
|
Wilson, Ted
|
|
Jacobs, David R
|
| ISBN |
159259980X |
|
9781592599806 |
|
9781588294548 |
|
1588294544 |
|
