Limit search to available items
Record 10 of 15
Previous Record Next Record
Book Cover
E-book

Title Nutritional management of diabetes mellitus / edited by Gary Frost, Anne Dornhorst, Robert Moses
Published Chichester, Eng. ; Hoboken, N.J. : John Wiley & Sons, [2003]
©2003
Online access available from:
Wiley Online Books    View Resource Record  

Copies

Description 1 online resource (xii, 268 pages) : illustrations
Series Diabetes in practice
Diabetes in practice.
Contents Nutritional Recommendations in Diabetes Management / Norma McGough -- Diabetes and Physical Activity / Pamela Dyson -- Counselling in Diabetes / Tracey Parkin -- Dietitian and Diabetic: Thoughts on Working and Living with Diabetes / Jo Sutton -- The Nutritional Management of Childrens Diabetes / Sheridan Waldron, Peter Swift, Lindsey Oliver and Deborah Foote -- An Introduction to Type 2 Diabetes / Gary Frost -- The Dietary Management of Diabetic Pregnancies / Anne Dornhorst and Gary Frost -- Obesity and Diabetes / Karen Slevin, Jacqueline Cleator and John Wilding -- Nutritional Management of Cardiac Risk Factors in Type 2 Diabetes / Audrey Brynes -- Nutritional Management of the Elderly Person with Diabetes / Mary Hickson and Lucy Wright -- The Role of Carbohydrate in the Management of Diabetes / Janette C. Brand-Miller and Susanna H.A. Holt -- Effect of Variations in Amount and Kind of Dietary Fat and Carbohydrate in the Dietary Management of Type 2 Diabetes / Gerald M. Reaven -- Diabetes and Alcohol / Linda Carter and Joanne Boyle -- Inpatient Nutritional Support of Sick Patients with Diabetes / Hilary Peake -- Diabetes and Renal Replacement Therapy / Marie Kelly and Thushara Dassanayake -- Nutritional Management of Diabetic Renal Transplant Recipients / Barbara Engel
Summary Diabetes mellitus is a common disorder where the body is no longer able to regulate blood glucose levels correctly owing to defects in insulin secretion or action. While some people require treatment with insulin, many are able to control their diabetes through management of diet, e.g. by decreasing the fat intake and increasing the amount of fibre
Analysis Endocrinology / diabetes Consumer health / diet nutrition
Bibliography Includes bibliographical references and index
Notes Print version record
Subject Diabetes Mellitus -- diet therapy.
Diet, Diabetic.
Diabetes -- Diet therapy.
Form Electronic book
Author Dornhorst, Anne.
Frost, Gary, 1959-
Moses, Robert, 1946-
ISBN 0470869429 (electronic bk.)
0470869437 (electronic bk.)
0471497517 (alk. paper)
9780470869420 (electronic bk.)
9780470869437 (electronic bk.)
9780471497516 (alk. paper)