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Book Cover
E-book

Title Nutrition and type 2 diabetes : etiology and prevention / edited by Mark A. Pereira
Published Boca Raton, FL : CRC Press/Taylor & Francis Group, [2014]
©2014

Copies

Description 1 online resource (xi, 222 pages) : illustrations
Contents Introduction / Mark A. Pereira -- Dietary carbohydrates and type 2 diabetes / Lawrence de Koning, Vasanti S. Malik, and Frank B. Hu -- Dietary fatty acids in the etiology of type 2 diabetes / Andrew O. Odegaard -- Proteins, amino acids, and type 2 diabetes / Yan Song and Simon Liu -- Micronutrients and type 2 diabetes / Simin Liu and Yiqing Song -- Dietary patterns and type 2 diabetes / Andrew O. Odegaard and Mark A. Pereira -- Special topics : artificially sweetened beverages and coffee / Mark A. Pereira, Noel T. Mueller, and Andrew O. Odegaard
Summary "Focusing on the worldwide impact of type 2 diabetes regarding nutrition, dietary modification, risk, and management, this book draws on evidence-based research and provides numerous epidemiologic cohort studies, as well as carefully conducted clinical trials. Chapters correlate treatment modes and risk factors as well as the global impact of nutrition back to the basic premise held in the etiology of the disease. Topics include historical perspectives; macronutrients, micronutrients, food, dietary beverages, and dietary patterns; diet-gene interactions; and the role of age, ethnicity, and other demographics in modifying treatment for type 2 diabetes"--Provided by publisher
Bibliography Includes bibliographical references and index
Notes English
Print version record
Subject Diabetes -- Nutritional aspects.
Diabetes -- Etiology
Diabetes -- Prevention
Cohort analysis.
Nutrition.
Diabetes Mellitus, Type 2 -- epidemiology
Clinical Trials as Topic
Cohort Studies
Diabetes Mellitus, Type 2 -- etiology
Nutritional Physiological Phenomena
HEALTH & FITNESS -- Diseases -- Diabetes.
Nutrition
Cohort analysis
Diabetes -- Etiology
Diabetes -- Nutritional aspects
Diabetes -- Prevention
Form Electronic book
Author Pereira, Mark A., editor.
LC no. 2013010840
ISBN 9781439850336
143985033X
0429107803
9780429107801