Title Comparison of short questions with weighed dietary records

Published [Canberra] : [Health and Aged Care], [2001] ©2001

Copies

Location	Call no.	Vol.	Availability
ADPML SPDU	613.2 Ril/Cos		LIB USE ONLY
W'PONDS	613.2 Ril/Cos		AVAILABLE

Description xiv, 116 pages ; 30 cm Summary This analysis examines the performance of 16 short dietary questions in a population of Australian adults that is predominantly Anglo-Celtic. The questions address usual food intake over the preceding three months and include questions on intake of bread and cereals, vegetables and fruit, meat and milk and dairy foods Analysis Electronic resource Notes "This publication is part of the National Food and Nutrition Monitoring and Surveillance Project, funded by the Commonwealth Department of Health and Aged Care."--t.p Bibliography References: page115 Notes Also available via the World Wide Web Commonwealth of Australia 2001 Subject Nutrition surveys -- Research -- Australia. Food consumption -- Research -- Australia. Food habits -- Research -- Australia. Food habits -- Australia -- Statistics. Food consumption -- Australia -- Statistics. Nutrition surveys -- Australia. Surveys and Questionnaires. Methods. Nutrition Surveys. National Health Programs. Forms and Records Control. Data Collection. SUBJECT Australia. https://id.nlm.nih.gov/mesh/D001315 Genre/Form Statistics. Author Webb, Karen. Rutishauser, Ingrid H. E. University of Queensland. University of Sydney. Australia. Department of Health and Aged Care. Australian Food and Nutrition Monitoring Unit. National Food and Nutrition Monitoring and Surveillance Project (Australia) ISBN 0642820473

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