Title Milk products and eggs : fourth supplement to McCance and Widdowson's The composition of foods / B. Holland, I.D. Unwin, D.H. Buss

Published Cambridge : Royal Society of Chemistry and Ministry of Agriculture, Fisheries and Food, [1989] ©1989

Copies

Location	Call no.	Vol.	Availability
MELB	613.2 Mcc/Cof 1989	Supp.4	AVAILABLE

Description ix, 146 pages ; 25 cm Notes Includes index Bibliography Bibliography: page 137 Subject Dairy products. Eggs as food. Food -- Composition. Milk. Dairy products -- Analysis. Dairy products -- Composition -- Tables. Dairy products. Eggs as food. Eggs -- Composition -- Tables. Food -- Composition -- Tables. Food -- Composition. Milk. Genre/Form Tables (Data) Author Buss, D. H. McCance, R. A. (Robert Alexander), 1898-1993. Composition of foods. Unwin, I. D. Great Britain. Ministry of Agriculture, Fisheries and Food. Royal Society of Chemistry (Great Britain) ISBN 0851863663

Other Titles Composition of foods : fourth supplement McCance and Widdowson's The composition of foods: fourth supplement McCance and Widdowson's The composition of foods: fourth supplement The composition of foods : fourth supplement

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