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Subjects (1-50 of 61)
Dairy products.
1
E-book
2022

Advances in dairy microbial products




Duxford, United Kingdom : Woodhead Publishing, [2022]

Rating:

 
2
E-book
2011

Agricultural policy and EU competition law : possibilities and limits for self-regulation in the dairy sector


Gerbrandy, Anna, author.

Den Haag : Eleven International Pub., [2011]

Rating:

 
3
Streaming video
2014

Alma : a film by




[San Francisco, California, USA] : Kanopy Streaming, 2014

Rating:

 
4
Book
1896

The book of the dairy : a manual of the science and practice of dairy work


Fleischmann, W

London : Blackie & Son, 1896

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 W'PONDS  637.1 Fle/Bot  AVAILABLE
6
E-book
2009

Breast-feeding : early influences on later health


International Society for Research in Human Milk and Lactation. International Conference (12th : 2004 : Cambridge, England)



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7
Book
1970

Byproducts from milk.


Webb, Byron H. (Byron Horton), 1903-1996.
Second edition
Westport, Conn. : Avi Pub. Co., 1970

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 MELB  637 B994/2  AVAILABLE
9
E-book
2015

Critical role of animal science research in food security and sustainability


National Research Council (U.S.). Committee on Considerations for the Future of Animal Science Research, author.

Washington, DC : National Academies Press, [2015]

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10
E-book
2014

Cultures of milk : the biology and meaning of dairy products in the United States and India


Wiley, Andrea S., 1962- author

Cambridge, Massachusetts : Harvard University Press, 2014

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11
E-book
2013

Dahi and related products


Prajapati, J. B
First edition
New Delhi : New Delhi Publishers, 2013

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12
Book
1997

Dairy-based ingredients


Chandan, Ramesh C.

St. Paul, Minn., USA : Egan Press, [1997]

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 MELB  641.37 Cha/Dbi  AVAILABLE
13
E-journal
 

Dairy Council digest




Rosemont, IL : National Dairy Council

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14
E-book
2017

Dairy engineering : advanced technologies and their applications




Oakville, ON ; Waretown, NJ : Apple Academic Press, [2017]

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15
E-book
2009

Dairy fats and related products




Chichester, U.K. ; Ames, Iowa : Wiley-Blackwell, 2009

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16
E-book
2022

Dairy foods : processing, quality, and analytical techniques




Duxford : Woodhead Publishing, 2022

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17
E-book
2017

Dairy in human health and disease across the lifespan




London : Academic Press, 2017

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18
E-journal
 

Dairy industries international




[London] [United Trade Press]

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19
E-book
2011

Dairy ingredients for food processing




Hoboken : Wiley-Blackwell, 2011

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20
Book
1981

Dairy microbiology




London : Applied Science Publishers, 1981

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 MELB  630.276 Dai  1  AVAILABLE
 MELB  630.276 Dai  2  AVAILABLE
21
Book
2006

Dairy science and technology


Walstra, Pieter.
Second edition / Pieter Walstra, Jan T.M. Wouters, T.J. Geurts
Boca Raton ; London : Taylor & Francis, 2006

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 MELB  637.1 Wal/Dsa 2006  AVAILABLE
22
E-journal
2008-

Dairy science & technology






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23
Book
1999

Dairy technology : principles of milk properties and processes


Walstra, Pieter.

New York : Marcel Dekker, [1999]

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 MELB  637.1 Wal/Dtp  AVAILABLE
25
E-book
2020

Engineering practices for milk products : dairyceuticals, novel technologies, and quality




Oakville, ON ; Palm Bay, Florida : Apple Academic Press, Inc., [2020]

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27
Streaming video
2017

The Feed: March 1, 2017




Australia : SBS VICELAND, 2017

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28
E-book
2010

Fermented milk products


Abdelrahman, R. Ahmed, author

New York : Nova Science Publishers, Inc., [2010]

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29
Streaming video
2019

Food Lab By Ben Milbourne : Series 3 - Ep 19




Australia : SBS Food [broadcaster], 2019 April 11 at 17:00:00

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30
Book
1995

Food science


Potter, Norman N.
Fifth edition
New York : Chapman & Hall, [1995]

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 W'PONDS  664 Pot/Fsc 1995  AVAILABLE
 MELB  664 Pot/Fsc 1995  AVAILABLE
 MELB  664 Pot/Fsc 1995  AVAILABLE
31
E-book
2014

From milk by-products to milk ingredients : upgrading the cycle


Boer, Ruud de

Chichester, West Sussex ; Hoboken, NJ : Wiley-Blackwell, 2014

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32
E-book
2014

From milk by-products to milk ingredients : upgrading the cycle


Boer, Ruud de, author

West Sussex, England : John Wiley & Sons, 2014

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33
Book
2003

Functional dairy products




Boca Raton, Fla. : CRC ; Cambridge : Woodhead, 2003

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 MELB  641.37 Mat/Fdp  AVAILABLE
35
E-book
2000

Handbook of dairy foods and nutrition


Miller, Gregory D.
Second edition
Boca Raton, FL : CRC Press, [2000]

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36
E-book
2006

Handbook of dairy foods and nutrition


Miller, Gregory D.
3rd ed


Rating:

 
38
E-book
2017

Handbook of milk and dairy product


Osei, Getachew, author

New Delhi : Agri Horti Press, 2017

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39
Book
1886-

[Health]






Rating:

 
 
Location Call no. Vol. Availability
 ADPML SPPAM  613 Hea/Pco  LIB USE ONLY
40
Streaming video
2015

Inside the factory : how our favourite foods are made.




London, England : British Broadcasting Corporation, 2015

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41
Book
1976

Introductory food chemistry


Garard, Ira Dufresne.

Westport, Conn. : AVI Pub. Co., [1976]

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 MELB  641.300154 Gar  AVAILABLE
42
E-journal
2020

JDS communications




[New York] : Elsevier Incorporated and FASS Incorporated on behalf of the American Dairy Science Association, [2020]-

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44
Book
1860

Milch cows and dairy farming


Flint, Charles Louis, 1824-1889.

Boston : Crosby, Nichols, Lee, 1860

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 ADPML SPC  636.2142 Fli/Mca  LIB USE ONLY
45
E-book
2011

Milk : a Local and Global History


Valenze, Deborah M., 1953- author.



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46
Book
1974

Milk and dairy products


Anderson, Hugh, 1927-
Revised edition
Melbourne : Lothian, 1974

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Location Call no. Vol. Availability
 ADPML SPTXT  919.4 Api/Ndu 1974  7  LIB USE ONLY
47
E-book
2014

Milk and dairy products as functional foods




Chichester, West Sussex, UK ; Hoboken, NJ : John Wiley & Sons Inc., 2014

Rating:

 
48
Book
1991

Milk and dairy products : properties and processing


Rosenthal, Ionel.

Weinheim, Federal Repbulic of Germany ; New York ; VCH : Rehovot, Israel : Balaban Publishers, [1991]

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 MELB  637 Ros/Mad  AVAILABLE
49
Book
1998

Milk and dairy products technology


Spreer, Edgar.

New York : Marcel Dekker, 1998

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 MELB  637 Spr/Mad  AVAILABLE
50
Book
1897

Milk and its products : a treatise upon the nature and qualities of dairy milk and the manufacture of butter and cheese


Wing, Henry H. (Henry Hiram), 1859-1936.

New York : Macmillan, 1897

Rating:

 
 
Location Call no. Vol. Availability
 ADPML SPC  641.371 Win/Mai  LIB USE ONLY
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