Title Laboratory methods in food microbiology / W.F. Harrigan

Edition Third edition Published San Diego : Academic Press, [1998] ©1998

Copies

Location	Call no.	Vol.	Availability
MELB	664.001579 Har/Lmi 1998		AVAILABLE

Description xii, 532 pages : illustrations ; 24 cm Bibliography Includes bibliographical references (pages [491]-518) and index Subject Food -- Microbiology -- Laboratory manuals. Dairy microbiology -- Laboratory manuals. LC no. 99161003 ISBN 0123260434

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