Machine generated contents note: pt. I Consumption -- 1. Why Milk? -- 2. The Perfect Food Story -- 3. Why Not Mother? The Rise of Cow's Milk as Infant Food in Nineteenth-Century America -- 4. The Milk Question: Perfecting Food as Urban Reform -- 5. Perfect Food, Perfect Bodies -- pt. II Production -- 6. Perfect Farming: The Industrial Vision of Dairying -- 7. The Less Perfect Story: Diversity and Farming Strategies -- 8. Crisis: The "Border-Line" Problem -- 9. Alternative Visions of Dairying: Productivism and Producerism in New York, Wisconsin, and California -- 10. The End of Perfection
Analysis
"Multi-User"
Bibliography
Includes bibliographical references (pages 271-296)
