Title Food microbiology : fundamentals and frontiers / edited by Michael P. Doyle, Larry R. Beuchat, Thomas J. Montville

Published Washington, DC : ASM Press, [1997] ©1997

Copies

Location	Call no.	Vol.	Availability
MELB	576.163 Doy/Fmf		AVAILABLE

Description xvi, 768 pages : illustrations ; 29 cm Analysis Campylobacter jejuni Escherichia coli Listeria Vibrio cholerae Bibliography Includes bibliographical references and index Subject Bacterial diseases. Dairy foods -- Microbiology Fermented foods. Food contamination. Food poisoning -- Etiology. Food -- Microbiology. Food -- Preservation. Foodborne diseases -- Microbiology. Hazard Analysis and Critical Control Point (Food safety system) Meat -- Microbiology. Meat -- Pathogens. Pathogenic bacteria. Seafood -- Microbiology. Author Beuchat, Larry R. Doyle, Michael P. Montville, Thomas J. LC no. 96036638 ISBN 1555811175

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