Title Safety of genetically engineered foods : approaches to assessing unintended health effects / Committee on Identifying and Assessing Unintended Effects of Genetically Engineered Foods on Human Health, Board on Life Sciences, Food and Nutrition Board, Board on Agriculture and Natural Resources, Institute of Medicine and National Research Council of the National Academies

Published Washington, D.C. : National Academies Press, 2004

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Description 1 online resource (xvii, 235 pages) : illustrations Series Online access: NCBI NCBI Bookshelf Contents Introduction -- Methods and mechanisms for genetic manipulation of plants, animals, and microorganisms -- Unintended effects from breeding -- New approaches for identifying unintended changes in food composition -- Adverse impacts of food on human health -- Methods for predicting and assessing unintended effects on human health -- Framework, findings, and recommendations Bibliography Includes bibliographical references Notes Print version record Subject Genetically modified foods -- Health aspects Public health. Food, Genetically Modified -- adverse effects Public Health DNA, Recombinant -- adverse effects Breeding public health. HEALTH & FITNESS -- Safety. Genetically modified foods -- Health aspects. Food, Genetically Modified -- adverse effects. Public health -- United States. DNA, Recombinant -- adverse effects. Breeding. Genetically modified foods Public health SUBJECT United States Subject United States Form Electronic book Author Institute of Medicine (U.S.). Food and Nutrition Board. National Research Council (U.S.) ISBN 0309531942 9780309531948

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