Title My Greek Kitchen: Crete - Part 2 / Director: Robinson, Ben

Published Australia : SBS 2, 2005

Online access available from: Informit EduTV    View Resource Record

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Description 1 online resource (streaming video file) (23 min. 14 sec.) ; 140644616 bytes Summary This week Tonia Buxton is in Crete where she's exploring the region and cooking oregano roast chicken, one of her favourite dishes. On the menu today too is sarikopites - a dessert made with soft Cretan cheese. Tonia also visits an olive farm to see one of Greek's staples growing in the Cretan sun. As well as being vital for olive oil, olives are of course an essential addition to every Greek meal as an appetiser. (From the UK) (Food Series) G Event Broadcast 2012-05-19 at 18:30:00 Notes Classification: G Subject Food habits. Cooking (Chicken) Cooking, Cypriot. Roasting (Cooking) Cooking (Goat cheese) Cooking, Greek -- Cretan style. Greece -- Crete. Form Streaming video Author Robinson, Ben, director Buxton, Tonia, host

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