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Book Cover
E-book
Author Doolin, Kaleta, 1950-

Title Fritos pie : stories, recipes, and more / Kaleta Doolin ; foreword by Davia Nelson
Edition 1st ed
Published College Station : Texas A & M University Press, 2011

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Description 1 online resource (xxii, 201 pages) : illustrations (some color), portraits (some color)
Series Tarleton State University southwestern studies in the humanities
Tarleton State University southwestern studies in the humanities.
Contents Introduction -- San Antonio -- Cooking with Fritos -- Frito kids -- Diversification -- Cattle and corn -- Inventors and inventions -- Ronald -- Fritos chili pie -- Natural hygiene -- Desserts -- Then and now -- Cooking with Fritos today -- Epilogue -- Appendix 1 : Recommended reading -- Appendix 2 : Timelines -- Appendix 3 : Letter from C.E. Doolin to the Frito Bandwagon -- Appendix 4 : Doolin family and Frito Company patents -- Appendix 5 : Recipes by chapter -- Appendix 6 : Web sites -- Index
Bibliography Includes bibliographical references and index
Notes Print version record
Subject Doolin, Charles Elmer, 1903-1959.
Doolin, Charles Elmer, 1903-1959 -- Family
SUBJECT Doolin, Charles Elmer, 1903-1959 fast
Subject Frito-Lay, Inc. -- History -- 20th century
Frito-Lay, Inc. -- History -- 21st century
SUBJECT Frito-Lay, Inc. fast
Subject Corn products industry -- United States -- History -- 20th century
Corn products industry -- United States -- History -- 21st century
Family-owned business enterprises -- United States -- History -- 20th century
Family-owned business enterprises -- United States -- History -- 21st century
Corn chips.
Cooking (Corn)
BUSINESS & ECONOMICS -- Corporate & Business History.
BUSINESS & ECONOMICS -- Infrastructure.
Cooking (Corn)
Corn chips
Corn products industry
Families
Family-owned business enterprises
United States
Genre/Form History
Form Electronic book
Author Nelson, Davia
ISBN 160344257X
9781603442572