| Description |
1 online resource |
| Series |
Heartland foodways |
|
Heartland foodways.
|
| Contents |
From Oaxaca to the world, or how maize became corn -- Out of one, many: the unity and diversity of corn -- Birth of the Midwest and the corn belt -- Cities, transportation, and booming business -- Sow, hoe, harvest -- From field to table -- Hooves, feathers, and invisible corn -- Popcorn: America's snack -- Transformations -- Embracing change -- and questioning change -- Celebrating corn -- Living with corn: early 1800s to early 1900s -- Living with corn: early 1900s to present -- Eating corn: recipes and histories -- Questions, issues, and hopes for the future |
| Summary |
A vital crop's impact on human history, industry, and eating |
| Bibliography |
Includes bibliographical references and index |
| Notes |
English |
|
Print version record |
| Subject |
Corn -- Middle West
|
|
Corn -- Middle West -- History
|
|
TECHNOLOGY & ENGINEERING -- Agriculture -- Agronomy -- Crop Science.
|
|
SOCIAL SCIENCE -- Anthropology -- Cultural.
|
|
Corn
|
|
Middle West
|
| Genre/Form |
History
|
| Form |
Electronic book
|
| ISBN |
9780252096877 |
|
0252096878 |
|
