Limit search to available items
Streaming video

Title Inside the factory. Series 3, episode 3, Biscuits / producer directors, Will Aspinall, Sam Bailey ; Voltage TV
Published London, England : BBC Worldwide, 2017

Copies

Description 1 online resource (61 min.)
Summary Gregg Wallace and Cherry Healey get exclusive access to six of the world's most impressive food factories. In Italy, discover how it's possible to produce 150,000 kilometres of spaghetti every day. And in the Netherlands, follow the production of creamy mayonnaise from its raw ingredients to the jar. Gregg helps press blackcurrants for soft drinks, and finds that the chocolate on your digestives is on the bottom of the biscuit, not the top. Cherry lands cod in Iceland, picks tea in Africa, and consults scientists about the rules of safe defrosting. They're joined by historian Ruth Goodman, who uncovers the fascinating stories of how these foods became so popular
Notes Title from resource description page (viewed April 25, 2019)
Performer Presented by Gregg Wallace, Cherry Healey, Ruth Goodman
Notes In English
Subject Cookies -- Great Britain
Cookie industry -- Great Britain
Cookie industry.
Cookies.
Great Britain.
Genre/Form Documentary television programs.
Documentary television programs.
Documentaires télévisés.
Form Streaming video
Author Aspinall, Will, director, producer
Bailey, Sam (Television producer), director, producer
Voltage TV, production company
Other Titles Biscuits