Description |
1 online resource (streaming video file) (26 min. 36 sec.) ; 161092964 bytes |
Summary |
This week, Poh is taking us on one last trip to Malaysia to share some more of the unique and colourful experiences from her recent visit.She meets up again with two of Malaysia's most experienced and entertaining chefs, Florence Tan and the irrepressible Ismail Ahmad, who take her to Penang's tropical fruit farm, where the produce is about as exotic as you can get and perfect for Florence's 'Fruity Nutty Chicken'. As Poh finds out, this classic sweet and sour dish is quick and easy to prepare and is guaranteed to tempt the kids too!Keeping it in the family, Florence introduces Poh to one of her culinary cousins, Amy Koh who is based in Melaka. A former dental nurse, Amy now produces some of Melaka's finest Nonya cuisine and after a trip to her favourite Belachan (shrimp paste) seller, Amy cooks Poh 'Garam Assam', a deliciously spicy fish dish and another Nonya classic.Before she returns home, Poh takes one last trip down Melaka's famous Jonker Street, a heaven for food buffs and a perfect place to end her Malaysian culinary journey |
Notes |
Closed captioning in English |
Event |
Broadcast 2010-09-22 at 18:30:00 |
Notes |
Classification: G |
Subject |
Cooking (Chicken)
|
|
Cooking (Tropical fruit)
|
|
Recipes.
|
|
Television cooking shows.
|
|
Malaysia.
|
Form |
Streaming video
|
Author |
Ahmad, Ismail, contributor
|
|
Koh, Amy, contributor
|
|
Tan, Florence, contributor
|
|
Yeow, Poh Ling, host
|
|