| Description |
1 online resource (streaming video file) (1 hr.) ; 315647829 bytes |
| Series |
Foodie Planet ; Series 5, Episode 5 |
| Summary |
Globetrotting French gourmet Julie Andrieu takes a culinary tour of some of the world's most interesting and scenic places. In this episode, Julie travels to Switzerland, where an unmissable stop-off is a high-altitude gruyere farm. Then it's time to take a trip to Zoug, the cherry capital - where they even make cherry sausages. Julie will then be welcomed to the world of artisan chocolate-making and, of course, fondue! (From France, in French, English, German and Italian) (Food Series) |
| Event |
Broadcast 2012-12-28 at 18:30:00 |
| Notes |
Classification: PG |
| Subject |
Cheesemaking.
|
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Cherry -- Processing.
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Table etiquette.
|
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Cooking, Swiss.
|
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Switzerland.
|
| Form |
Streaming video
|
| Author |
Andrieu, Julie, host
|
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