| Description |
1 online resource (streaming video file) (30 min.) ; 138329398 bytes |
| Summary |
This action-packed culinary series delves into the highly disciplined cooking methods of some of Asia's best-known dishes. From knife-juggling in Japanese teppanyaki to the acrobatics of kung fu tea in China, a group of novice chefs are stretched to the limit as they have to learn new food preparation techniques in a matter of days...skills which ordinarily take years to master! (From Singapore, in English) (Food Series) (Rpt) G CC |
| Event |
Broadcast 2012-12-12 at 20:30:00 |
| Notes |
Classification: G |
| Subject |
Kung fu.
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Cooking (Mochi)
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Cooking, Japanese.
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Cooking (Rice)
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Cooking -- Technique.
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Japan.
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| Form |
Streaming video
|
| Author |
Fong, Vincent, director
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Pettigrew, Oli, cast
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