Peter Noirelle is desperately seeking the next big thing in food. He enjoys his life in New York and has not given the father who vanished 25 years ago a second thought. One day a letter arrives urging Peter and his brother to visit their father to find out about their past. They travel to Marseille and are plunged into the bizarre world of their father's crazy culinary scam
Analysis
Humorous fiction
Notes
"Under the provencal sun an incredible tale of fathers, scams & lavender moussaka" -- Cover
