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Subjects (1-3 of 3)
Cooking, French -- History.
1
1985
All manners of food : eating and taste in England and France from the middle ages to the present
Mennell, Stephen, author
First edition
Oxford : Basil Blackwell, 1985
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W'PONDS
394.120942 Men
UNAVAILABLE
MELB
394.120942 MEN-A
UNAVAILABLE
2
2000
Haute cuisine : how the French invented the culinary profession
Trubek, Amy B.
Philadelphia, Pa. : University of Pennsylvania Press, 2000
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MELB
641.594409 Tru/Hch
AVAILABLE
3
1961
Larousse gastronomique : the encyclopedia of food, wine and cooking
Montagné, Prosper, 1864-1948.
London : Hamlyn, 1961
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W'PONDS
641.503 MON
AVAILABLE
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