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Subjects (1-50 of 133)

Cooking, French.

2005

60 minutes.

Rating:

Electronic Resources

2014

365: Every Day Documentaries: Nature Can Do All For You, and You Can Do All For Nature - Ep 205

Australia : SBS VICELAND, 2014

Rating:

1976

L'Aile ou la cuisse

StudioCanal, 1976

Rating:

Electronic Resources

2014

Alexander Dumas' dictionary of cuisine

Dumas, Alexandre, 1802-1870.

Rating:

Electronic Resources

1954

The Alice B. Toklas cook book

Toklas, Alice B.

Harmondsworth, Eng. : Penguin Books in association with Michael Joseph, 1954

Rating:

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Location	Call no.	Vol.	Availability
MELB	641.5944 Tok/Abt		AVAILABLE

1995

The Alice B. Toklas cookbook

Toklas, Alice B.

Kent Town, S. Aust. : Wakefield Press, 1995

Rating:

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Location	Call no.	Vol.	Availability
W'PONDS	641.5944 Tok/Abt		AVAILABLE

1985

All manners of food : eating and taste in England and France from the middle ages to the present

Mennell, Stephen, author
First edition
Oxford : Basil Blackwell, 1985

Rating:

Location	Call no.	Vol.	Availability
W'PONDS	394.120942 Men		UNAVAILABLE
MELB	394.120942 MEN-A		UNAVAILABLE

2013

Anthony Bourdain: No Reservations

Australia : SBS ONE, 2013

Rating:

1966

The Australian Women's Weekly presents Escoffier cook book

[Sydney] Australian Women's Weekly, 1966

Rating:

Location	Call no.	Vol.	Availability
ADPML SPC	641.5944 Aus/Aww		LIB USE ONLY

1974

The Australian Women's Weekly presents- international cook book.

[Sydney] : Australian Women's Weekly, 1974

Rating:

Location	Call no.	Vol.	Availability
ADPML SPC	641.5994 Aww/Icc 1974	no.2	LIB USE ONLY

2014

Baking Mad with Eric Lanlard: French Patisserie - Series 2, Ep 7 of 20

Australia : LIFESTYLE FOOD, 2014

Rating:

2008

Bravo chef.

New York, NY : Big Media, 2008

Rating:

Electronic Resources

2009

Building a meal : from molecular gastronomy to culinary constructivism

This, Hervé, author.

Rating:

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2010

Cheese Slices: French Brie - Series 4, Ep 9 of 10

Australia : ABC, 2010

Rating:

2010

Cheese Slices: Quebec - Series 4, Ep 3 of 10

Australia : ABC, 2010

Rating:

1935

The chef : the latest, tested English and French recipes

Elly, Jose, author

Perth, W.A. : Joseph Elly, 1935

Rating:

Location	Call no.	Vol.	Availability
ADPML SPC	641.5942 Ell/Ctl		LIB USE ONLY

1971

Classic French cooking

Claiborne, Craig.
Revised edition
N.Y. : Time-Life Books, 1971

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Location	Call no.	Vol.	Availability
MELB	641.5944 Cla/Cfc	Recipe book.	AVAILABLE

1996

Cockles of the heart

Halligan, Marion, 1940-

Port Melbourne, Vic. : Minerva, 1996

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Location	Call no.	Vol.	Availability
W'PONDS	914 Hallig Hal/Cot		AVAILABLE

1956

The Constance Spry cookery book

Spry, Constance, 1886-1960, author

London : Dent, 1956

Rating:

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Location	Call no.	Vol.	Availability
MELB	641.5 S771		AVAILABLE

1968

The cooking of provincial France

Fisher, M. F. K. (Mary Frances Kennedy), 1908-1992.

Netherlands : Time-Life International (Nederland) B.V., [1968]

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Location	Call no.	Vol.	Availability
MELB	641.5944 Fis/Cop		AVAILABLE

2015

La cuisine française

Gogué, Antoine

Rating:

Electronic Resources

2011

Culinary History: The Evolution Of Cooking: Enlightenment Dining - Ep 4 Of 5

Australia : THE HISTORY CHANNEL, 2011

Rating:

2015

Culinary journeys. San Francisco to the Basque Country

Atlanta, GA : CNN Newsource Sales, 2015

Rating:

Electronic Resources

2015

Culinary journeys. Paris to Edinburgh

Atlanta, GA : CNN Newsource Sales, 2015

Rating:

Electronic Resources

2012

Destination Flavour: Series 1 - Ep 3 of 10

Australia : SBS ONE, 2012

Rating:

2012

Destination Flavour: Series 1 - Ep 4 of 10

Australia : SBS ONE, 2012

Rating:

1979

Dining with Marcel Proust : a practical guide to French cuisine of the Belle Époque

King, Shirley.

London : Thames and Hudson, [1979]

Rating:

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Location	Call no.	Vol.	Availability
W'PONDS	641.5944 Kin/Dwm		AVAILABLE

1919?

The dinkie die cookery book

Brader, Bernard C
First edition

Rating:

Location	Call no.	Vol.	Availability
ADPML SPC	641.5094 Bra/Ddc		LIB USE ONLY
ADPML SPC	641.5094 Bra/Ddc		LIB USE ONLY

1894

The epicurean : a complete treatise of analytical and practical studies on the culinary art ... making a Franco-American culinary encyclopedia

Ranhofer, Charles, author

New York, NY : Charles Ranhofer, publisher, 1894

Rating:

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1894

The epicurean : a complete treatise of analytical and practical studies on the culinary art ... making a Franco-American culinary encyclopedia

Ranhofer, Charles, author.

New York, NY : Charles Ranhofer, publisher, 1894

Rating:

Electronic Resources

1946

The Escoffier cook book : a guide to the fine art of cookery

Escoffier, A. (Auguste), 1846-1935.
American edition
New York : Crown Publishers, [1941, 1946]

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Location	Call no.	Vol.	Availability
W'PONDS	641.5 ESC		AVAILABLE

2011

The expert cook in enlightenment France

Takats, Sean, 1974-

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2002

Feast and folly : cuisine, intoxication, and the poetics of the sublime

Weiss, Allen S., 1953-

Rating:

Electronic Resources

1995

Fête accomplie : a New Zealander's culinary romance

Mathias, Peta.

Auckland, N.Z. : Random House New Zealand, 1995

Rating:

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Location	Call no.	Vol.	Availability
W'PONDS	641.5092 Mathia Mat/Faa		AVAILABLE

2012

The First Masterchef: Michel Roux Jr: Ep 3 Of 3

Australia : SBS ONE, 2012

Rating:

1969

The flavour of France in recipes and pictures

Chamberlain, Narcissa G.

London : Cookery Book Club, 1969

Rating:

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Location	Call no.	Vol.	Availability
W'PONDS	641.5 Cha/Fof		AVAILABLE

2000

Floyd Around The Med: France - Ep 4 Of 9

Australia : SBS, 2000

Rating:

1998

Food and friends : a chef's gastronomic journey through France & Italy

Dansereau, Serge, 1956-

Pymble, N.S.W. : HarperCollins, 1998

Rating:

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Location	Call no.	Vol.	Availability
MELB	641.50944 Dan/Faf		AVAILABLE

2014

Food Safari: French, Part 1 - Series 2, Ep 2 Of 13

Australia : SBS ONE, 2014

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2014

Food Safari: French Part 2 - Series 2, Ep 3 of 13

Australia : SBS ONE, 2014

Rating:

2006

Food Safari: French Safari Part 2 - Series 2 - Ep 2

Australia : SBS, 2006

Rating:

2006

Food Safari: French - Series 2 - Ep 1

Australia : SBS, 2006

Rating:

2012

Foodie Planet: Destination Greece - Series 1, Ep 4 of 5

Australia : SBS 2, 2012

Rating:

2012

Foodie Planet: Destination Polynesia - Series 1, Ep 5 of 5

Australia : SBS 2, 2012

Rating:

2009

A Fork In The Mediterranean: France - St Tropez - Ep 5 Of 8

Australia : SBS ONE, 2009

Rating:

2010

A Fork In The Road: France

Australia : SBS 2, 2010

Rating:

1994

France

Piroué, Susi.

Amsterdam ; [Great Britain] : Time-Life, 1994

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Location	Call no.	Vol.	Availability
MELB	641.5944 Pir/Fra		AVAILABLE

1968

The French chef cookbook.

Child, Julia.
[First edition]
New York : Knopf, 1968

Rating:

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Location	Call no.	Vol.	Availability
W'PONDS	641.5944 Chi/Fcc		RECENTLY RETURNED

1967

French cooking for pleasure

Reynolds, Mary.

London : Hamlyn, 1967

Rating:

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Location	Call no.	Vol.	Availability
MELB	641.5944 R462		AVAILABLE

1945

French dishes : easy and delicious

Picard, Renee

London : New Europe Publishing Co., 1945

Rating:

Location	Call no.	Vol.	Availability
ADPML SPC	641.5944 Pic/Fde		LIB USE ONLY

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