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Subjects (1-5 of 5)
Cooking, British -- History.
1
1993
The art of dining : a history of cooking & eating
Paston-Williams, Sara.
London : National Trust ; New York : Distributed in North America by Harry N. Abrams, Inc., 1993
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W'PONDS
394.120941 Pas/Hod
UNAVAILABLE
2
1983
The British at table, 1940-1980
Driver, Christopher P.
London : Chatto & Windus : The Hogarth Press, 1983
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W'PONDS
394.10941 Dri
UNAVAILABLE
3
2016
The British table : a new look at the traditional cooking of England, Scotland, and Wales
Andrews, Colman, author.
New York, NY : Abrams, 2016
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Electronic Resources
4
2007
Food and cooking in Victorian England : a history
Broomfield, Andrea.
Westport, Conn. : Praeger Publishers, [2007]
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MELB
641.5 Bro/Fac
AVAILABLE
5
2010
Invention of the modern cookbook
Sherman, Sandra, author
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