Here are entered works on the preparation, delivery, and serving of ready-to-eat foods in large quantities outside of the home. General works solely on the preparation of food in large quantities are entered under Quantity cooking --subdivision Food service under types of institutions, organized activities, etc., for provisions for meals and food in those enterprises, e.g. Airlines--Food service; Hospitals--Food service
Here are entered general works solely on the preparation of food in large quantities. Works on the preparation, delivery, and serving of ready-to-eat foods in large quantities outside of the home are entered under Food service
Cooking for the physically handicapped : Meal preparation and training : the health care professional's guide / Judith Lannefeld Klinger, with the Howard A. Rusk Institute of Rehabilitation Medicine, New York University Medical Center ; foreword by Mathew H. Lee
Cooking, French -- Dictionaries. : Larousse gastronomique : the encyclopedia of food, wine and cooking / by Prosper Montagné ; with the collaboration of Dr. Gottschalk ; prefaces by Auguste Escoffier and Phileas Gilbert ; edited by Nina Froud and Charlotte Turgeon
1961
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Cooking, French -- Drama : L'Aile ou la cuisse / Christian Fechner présente ; scénario et dialogues de Claude Zidi avec la collaboration de Michel Fabre ; un film de Claude Zidi
Cooking, French -- Juvenile literature : Let's cook French : a family cookbook = Cuisinos Français : un livre pour toute la famille / Claudine Pepin with illustrations by Jacques Pepin
