| Description |
xvi, 304 pages, 12 pages of plates : color illustrations ; 25 cm |
| Contents |
Includes index |
| Summary |
The aromas, flavours and textures of his Lebanese heritage. Collection of 170 recipes |
| Notes |
Includes index |
| Bibliography |
Bibliography: page [297] |
| Subject |
Cooking, Middle Eastern.
|
| Author |
Malouf, Lucy.
|
| ISBN |
1864980737 |
|
