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Subjects (1-4 of 4)
Cooking, Middle Eastern -- History
1
2018
The culinary crescent : a history of Middle Eastern cuisine
Heine, Peter, author.
London : Gingko Library, 2018
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Electronic Resources
2
1996
Culinary cultures of the Middle East
London ; New York : I.B. Tauris ; New York : Distributed by St. Martin's Press, 1996
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W'PONDS
394.1 Zub/Cco
AVAILABLE
3
2000
A taste of thyme : culinary cultures of the Middle East
London ; New York : Tauris Parke : distributed in U.S. and Canada by St. Martin's, 2000
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MELB
394.10956 Zub/Tot
AVAILABLE
Cooking -- Middle West
4
1992
America eats
Algren, Nelson, 1909-1981
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