Cooking, French -- Dictionaries. : Larousse gastronomique : the encyclopedia of food, wine and cooking / by Prosper Montagné ; with the collaboration of Dr. Gottschalk ; prefaces by Auguste Escoffier and Phileas Gilbert ; edited by Nina Froud and Charlotte Turgeon
1961
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Cooking, French -- Drama : L'Aile ou la cuisse / Christian Fechner présente ; scénario et dialogues de Claude Zidi avec la collaboration de Michel Fabre ; un film de Claude Zidi
Cooking, French -- Juvenile literature : Let's cook French : a family cookbook = Cuisinos Français : un livre pour toute la famille / Claudine Pepin with illustrations by Jacques Pepin
Cooking -- Georgia (Republic) : The Georgian feast : the vibrant culture and savory food of the Republic of Georgia / Darra Goldstein ; paintings by Niko Pirosmani
1993
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Cooking, Georgian (South Caucasian) : The Georgian feast : the vibrant culture and savory food of the Republic of Georgia / Darra Goldstein ; paintings by Niko Pirosmani
Cooking (Granola) : Nigella Feasts: Breakfast All Hours - Ep 5 Of 13
2006
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Cooking (Grapefruit) : The Story of grapefruit (citrus paradisi) : formerly known as "the Forbidden Fruit" or "the Fruit of the Garden of Eden" with special reference to its cultivation and marketing under Australian conditions
Cooking -- Great Britain -- Bibliography. : Luncheon, nuncheon and other meals : eating with the Victorians / edited by C.Anne Wilson ; with a foreword by Tom Jaine
Cooking -- Great Britain -- Statistics. : Cooking : attitudes and behaviour : a report on OPCS Omnibus Survey data / produced on behalf of the Department of Health ; Gerry Nicolaas