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Subjects (1-7 of 7)
Cooking -- Encyclopedias
1
Book
1960

Cookery in colour : a picture encyclopedia for every occasion




London : published by the Australian Women's Weekly in conjuntion with Paul Hamlyn, 1960

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Location Call no. Vol. Availability
 ADPML SPC  641.5 Pat/Cic 1960  LIB USE ONLY
2
Book
1981

The cook's encyclopedia : ingredients and processes


Stobart, Tom.
First U.S. edition
New York : Harper & Row, [1981]

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Location Call no. Vol. Availability
 W'PONDS  641.0321 Sto  AVAILABLE
3
Book
1973

Encyclopedia of fruits, vegetables, nuts, and seeds for healthful living


Kadans, Joseph M.

West Nyack, N.Y. : Parker Pub. Co., [1973]

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Location Call no. Vol. Availability
 MELB  641.34 KAD  AVAILABLE
4
Book
1960

Encyclopedia of world cookery


Campbell, Elizabeth.
Revised edition
London : Spring Books, 1960

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Location Call no. Vol. Availability
 W'PONDS  641.503 Cam/Eow 1960  AVAILABLE
5
Book
2001

Larousse gastronomique



[Revised edition]
New York : Clarkson Potter, [2001]

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Location Call no. Vol. Availability
 MELB  641.3003 Gas/Lga 2001  AVAILABLE
6
Book
1999

The Oxford companion to food


Davidson, Alan, 1924-2003.

New York ; Oxford : Oxford University Press, 1999

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 W'PONDS  641.3 Dav/Oct  AVAILABLE
7
E-book
2014

The Oxford companion to food


Davidson, Alan, 1924-2003, author.
3rd edition / edited by Tom Jaine / illustrations by Soun Vannithone
New York, NY : Oxford University Press, 2014

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