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Cooking -- England -- Early works to 1800 : Seventeenth-century English recipe books : cooking, physic and chirurgery in the works of W.M. and Queen Henrietta Maria, and of Mary Tillinghast / selected and introduced by Elizabeth Spiller  2017 1
Cooking -- England -- History. : Londoners' larder : English cuisine from Chaucer to the present / Annette Hope  1990 1
Cooking, English.   69
Cooking, English -- Australia -- 19th century. : Colonial food & drink, 1788-1901 / Historic Houses Trust of New South Wales  1985 1
Cooking, English -- Early works to 1800.   6
Cooking, English -- History.   5
Cooking, English -- History -- 16th century. : Recipes for thought : knowledge and taste in the early modern English kitchen / Wendy Wall  2016 1
Cooking, English -- History -- 17th century. : Recipes for thought : knowledge and taste in the early modern English kitchen / Wendy Wall  2016 1
Cooking, English -- History -- 19th century : Gusto : essential writings in nineteenth-century gastronomy / edited with an introduction by Denise Gigante ; with a foreword by Harold Bloom  2005 1
COOKING / Entertaining.   2
Cooking -- Environmental aspects   2
Cooking -- Equipement and supplies : The Corning ware care & cook book  197-? 1
  Cooking Equipment and supplies -- 3 Related Subjects   3
Cooking -- Equipment and supplies.   30
Cooking -- Equipment and supplies -- Catalogs. : Grand stoves and ranges : for gas or coal. Book no. 56  19--? 1
Cooking -- Eritrea. : Taste of Eritrea : recipes from one of East Africa's most interesting little countries  1999 1
Cooking (Espresso) : Food, Booze And Tattoos: Cape Town 1 - Ep 11 / / Director: Hester, Nic  2014 1
COOKING -- Essays.   5
COOKING / Essays & Narratives. : Intimate eating : racialized spaces and radical futures / Anita Mannur  2022 1
Cooking, Ethiopian.   4
Cooking -- Europe -- History. : The art of cookery in the Middle Ages / Terence Scully  1995 1
Cooking -- Europe -- History -- To 1500. : The art of cookery in the Middle Ages / Terence Scully  1995 1
Cooking, European   7
Cooking, European -- History. : Fabulous feasts : medieval cookery and ceremony / by Madeleine Pelner Cosman  1976 1
Cooking, European -- History -- To 1500.   3
Cooking, European -- Songs and music : Food, wine & song : music and feasting in Renaissance Europe  2001 1
Cooking (Evaporated milk)   22
Cooking -- Experiments.   6
Cooking (Fermented foods)   4
Cooking -- Fiction.   13
Cooking (Figs)   2
Cooking -- Fiji : Cooking in the danger zone. Series 1. Episode 4, Fiji, Tonga / presenter, Stefan Gates ; filmed & produced by Alex Mackintosh  2006 1
Cooking, Fijian.   4
  Cooking (Fish) -- 6 Related Subjects   6
Cooking (Fish)   231
Cooking (Fish) -- Northwest Territories -- Yellowknife : Nunavummi Mamarijavut. Episode 12, Fish from Inuit regions / producer, Sylvia Cloutier  2017 1
Cooking (Fish) -- Nunavut   4
Cooking (Flans) : Quiches & flans / edited by Deirdre Sadlier  1981 1
Cooking (Flour)   9
Cooking (Flowers)   5
Cooking (Foie gras) : Foie gras : a passion / Michael Ginor, Mitchell Davis  1999 1
Food industry and trade -- Cooking -- Plants : Moon and rainbow : the autobiography of an Aboriginal / Dick Roughsey (Goobalathaldin)  1971 1
Food -- Preparation -- Cooking.   3
Cooking for athletes : The eat to compete cookbook : food power for top sports performance / Jeni Pearce  1999 1
Cooking. For Australian Aborigines. Warlpiri texts. : Wataki-kirli pirdijirri-kirli / yirri-puraja manu yirrarnu Jeanie Nungarrayirli ; pija-pala ngurrju-manu Anne Davis-irli manu Edith Coulshed-irli  1981 1
Cooking for beginners : Easy cook book : you simply look and cook. [Volume 1]  1983 1
Cooking for children with disabilities. : The kid-friendly ADHD & autism cookbook : the ultimate guide to the most effective diets / Pamela J. Compart and Dana Laake  2020 1
Cooking for children with mental disabilities. : Easy cook book : you simply look and cook. [Volume 1]  1983 1
 

Cooking for institutions -- See Food service


Here are entered works on the preparation, delivery, and serving of ready-to-eat foods in large quantities outside of the home. General works solely on the preparation of food in large quantities are entered under Quantity cooking

--subdivision Food service under types of institutions, organized activities, etc., for provisions for meals and food in those enterprises, e.g. Airlines--Food service; Hospitals--Food service
  1
 

Cooking for large numbers -- See Quantity cooking


Here are entered general works solely on the preparation of food in large quantities. Works on the preparation, delivery, and serving of ready-to-eat foods in large quantities outside of the home are entered under Food service
  1
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