Limit search to available items
Add Marked to Bag Add All On Page Add Marked to My Lists
Subjects (1-7 of 7)
Cooking, European
1
E-book
2022

Commerce, food, and identity in seventeenth-century England and France : across the channel


Van Dyk, Garritt C., -2005, author.

Amsterdam : Amsterdam University Press, [2022]

Rating:

 
2
Book
193-?

Continental cookery with Regulo : vegetables and savouries




London : Radiation, [193-?]

Rating:

 
 
Location Call no. Vol. Availability
 ADPML SPC  641.584 Rad/Ccw  LIB USE ONLY
3
Book
1959

The continental flavour


Gelencser, Janos



Rating:

 
 
Location Call no. Vol. Availability
 ADPML SPC  641.594 Gel/Cfl  LIB USE ONLY
6
E-book
2019

Food values in Europe




London ; New York : Bloomsbury Academic, 2019

Rating:

 
7
Streaming audio
2001

Food, wine & song : music and feasting in Renaissance Europe




Los Angeles, CA : Harmonia Mundi, [2001]

Rating:

 
Add Marked to Bag Add All On Page
Locate in results