| Description |
1 online resource (streaming video file) (23 min. 13 sec.) ; 140020171 bytes |
| Summary |
Tonia Buxton has loved the sweet taste of carob since her childhood and carob trees are widespread across Cyprus. She discovers how the natural carob honey toffee is made before tasting it in a savoury dish at a local restaurant. Tonia then visits a bee-keeper to collect fresh honeycomb from the hive and uses it to make a sweet pastry dessert to serve at a party. (From the UK, in English and Greek) (Food Series) G |
| Event |
Broadcast 2012-02-18 at 18:30:00 |
| Notes |
Classification: G |
| Subject |
Honey as food.
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Pastry.
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Cooking (Carob)
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Cooking, Cypriot.
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Formulas, recipes, etc.
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Cyprus.
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| Form |
Streaming video
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| Author |
Richards, Matt, director
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Buxton, Tonia, host
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