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Book Cover
E-book
Author Scholliers, Peter

Title Food culture in Belgium / Peter Scholliers
Published Westport, Conn. : Greenwood Press, 2009

Copies

Description 1 online resource (xx, 238 pages) : illustrations, map
Series Food culture around the world, 1545-2638
Food culture around the world
Contents Series Foreword; Preface; Introduction; Timeline; 1. Historical Overview; 2. Major Foods and Ingredients; 3. Cooking; 4. Typical Meals; 5. Eating Out; 6. Special Occasions; 7. Diet and Health; Glossary; Resource Guide; Selected Bibliography; Index
Summary Belgian food and drink receive much deserved attention in this thorough overview. The author covers essential information in the topical chapters on history, major foods and ingredients, cooking, typical meals, special occasions, eating out, and diet and health
A guide to Belgium cookery that provides a historical overview and information about major foods and ingredients, cooking practices, typical meals, eating out, special occasions, and diet and health
Bibliography Includes bibliographical references (pages 217-225) and index
Notes English
Print version record
Subject Cooking, Belgian.
Food habits -- Belgium
Cooking.
Cooking
recipes.
SOCIAL SCIENCE -- Customs & Traditions.
Cooking
Cooking, Belgian
Food habits
SUBJECT Belgium
Subject Belgium
Form Electronic book
ISBN 9780313344916
0313344914
1282420437
9781282420434
9786612420436
661242043X