| Description |
1 online resource (streaming video file) (24 min) : sound, color |
| Summary |
Heston challenges the way that beef is typically cooked and confronts one of the biggest culinary myths out there - searing a steak doesn't in fact keep in the meat's juices. The secret to frying the perfect steak is Heston's scientific, but super-simple, flipping technique. Heston also provides tips on how to choose the best cuts of beef. He makes the best burgers in town, before revealing his secret to enhancing the flavour of mince by building a chilli bonfire in a bowl |
| Performer |
Presented by: Heston Blumenthal |
| Notes |
Originally produced: Alchemy tv for Channel 4, Snail Porridge Limited, 2011 |
| Subject |
Cooking -- Experiments.
|
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Cooking -- History.
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Cooking, British.
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Cooking (Beef)
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Food -- Experiments.
|
| Genre/Form |
Video recordings.
|
| Form |
Streaming video
|
| Author |
Blumenthal, Heston.
|
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Informit EduTV
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