| Description |
1 online resource (streaming video file) (51 min. 52 sec.) ; 312677331 bytes |
| Series |
Foodie Planet ; Series 2, Episode 6 |
| Summary |
Globetrotting French gourmet Julie Andrieu takes a culinary tour to some of the most scenic and interesting places on earth. In this episode, Julie travels to Scotland, home of whisky and haggis, the famous stuffed sheep-belly dish. But Scotland has so much more to offer, as Julie finds out on her journey from Edinburgh to Aberdeen. (From France, in French) (Food Series) |
| Event |
Broadcast 2012-12-03 at 18:30:00 |
| Notes |
Classification: G |
| Subject |
Fishes -- Marketing.
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Food habits -- Psychological aspects.
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Fried food.
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Haggis.
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Whiskey.
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Cooking (Beef)
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Scotland.
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| Form |
Streaming video
|
| Author |
Chauveau, Estelle, director
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Andrieu, Julie, host
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