| Description |
1 online resource (streaming video file) (23 min. 27 sec.) ; 133902366 bytes |
| Series |
River Cottage Australia ; Series 1, Episode 12 |
| Summary |
Paul has enlisted the help of the local mobile butcher and slaughterman to process Big Boy the pig right on the farm. Paul creates a delicious fresh blood pudding, and sizzles up some liver to ensure no part will go to waste. Elsewhere on the farm, Paul looks to plant Australian natives in the gully to help with biodiversity, not only at River Cottage, but for the wider area. Later, Paul asks a few friends over to help with butchering, and leaves them with a bounty of delicious pork to thank them |
| Notes |
Closed captioning in English |
| Event |
Broadcast 2017-07-18 at 18:00:00 |
| Notes |
Classification: PG |
| Subject |
Cooking (Blood)
|
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Cooking (Ham)
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Cooking (Liver)
|
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Domestic animals.
|
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Floribunda roses.
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Rain forests.
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Australia.
|
| Form |
Streaming video
|
| Author |
West, Paul, host
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