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Cookery
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Here are entered works on collections of recipes. Works about all types of food preparation, including preparation of those foods that do not necessarily need to be heated are entered under Cooking
--subdivision Feeding and feeds--Recipes under individual animals and groups of animals, e.g. Cattle--Feeding and feeds--Recipes; also subdivision Diet therapy--Recipes under individual diseases and types of diseases, e.g. Cancer--Diet therapy--Recipes; Heart--Diseases--Diet therapy--Recipes
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Here are entered works about all types of food preparation, including preparation of those foods that do not necessarily need to be heated. Works about collections of recipes are entered under Cookbooks. Works on cooking in specific places are entered under Cooking subdivided by the name of the place. Works on national or ethnic cuisines and styles of cooking are entered under headings of the type Cooking, American, [Chinese, etc.], which may be further subdivided to designate regional styles, e.g. Cooking, American--Southern style; Cooking, Chinese--Sichuan style; etc. Works on an individual style in a specific locality are entered under two headings, one for the style and one for the locality, e.g. 1. Cooking, American--Southern style. 2. Cooking--Georgia--Savannah
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The art or practice of preparing food. It includes the preparation of special foods for diets in various diseases
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